From one of the most popular cuts, leg chops are thick sliced chops from the leg of lamb. Perfect when slow roasted for a few hours and continuously basted--the tenderness and flavor of this delecate lamb is incredible!
USDA inspected, certified, and packaged. Roasts come raw/unprepared. Images are for serving suggestions.
Pairs well with a gamey Rhone variety Pinot Noir, Spanish reds like Anglianico, or Rose champagnes
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