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Pittsburgh's source for sustainably raised, premium meats.
Heritage Breeds. Tail to Snout Butchery. Farm to Door Delivery.
Pastured
Berkshire Pork
Hailing from 1800's England, Berkshires are the purest heritage breed of pork. They are grass and forage based grazers that turn out pork with excellent nutrition, beautiful marbling, and a rich, dark red color.
Piedmontese &
Galloway Beef
Heritage breed cattle that are raised and finished on grass. They are slower growing--the old fashioned way. With low levels of bad fats and superior taste, you can feel great about setting a meal around this beef.
Pastured
Chicken
Finally, chicken you can truly enjoy! Pastured chickens have cleaner meat, higher Omega 3's, and approximately 50% more vitamins and minerals than commercial chicken. They are far more environmentally friendly and taste better, too.
Barley Finished
Icelandic Lamb
Pastured Jacob & Icelandic lamb yields the finest grain marbling and delicate taste of any lamb breed. Discover true heritage flavor in BCF lamb, and make it a centerpiece for your next meal!
Seasonal
Specialties
Seasonal, pasture raised offerings such as Bourbon turkey, Muscovy duck, goat, Mangalitsa pork, and Ring-neck pheasant. Limited availability, but oh-so worth the wait. Taste it before it's gone!