Brisket (1/2 and Whole)
For those of you who spend as much time with your smokers as you do with your family, here's your cut. When the outside is a charred, crispy rind....the juicy, smokey, rich tasting brisket is ready underneath. When done well, there's nothing like it!
Pickup and Delivery
Please choose delivery to your home or pickup on the farm during checkout process.
USDA inspected, certified, and packaged. Steaks come raw/unprepared. Images are for serving suggestions.
Wine and Beer Pairing
You simply can't go wrong with a bold California Zinfandale, a smokey Malbec, or rich Spanish reds from the Rioja region. For beer, stick to pale ales and light lager with your leaner steaks and rich porters for marbled steaks like ribeyes, porters, and prime rib.