Leg of Lamb: Bone-in and Boneless
Meaty, lean, and unforgettably tender, leg of lamb is a specialty roast that can be seasoned and served in a variety of ways.
USDA inspected, certified, and packaged. Leg of lamb comes in 3.5-4 pound packages and comes raw/unprepared. Images are for serving suggestions.
Roast leg of lamb is perfect with Chateauneuf-du-Pape, Malbec, or full bodied French Cabernets
Pickup and Delivery
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