Frenched Rack/Loin Roast
Berkshire pork loin is a wonderful cut of meat. Highly regarded as one of the most tender heritage breeds, this roast does not fall short. It is best served seared and finished in the oven where there will be no compromise in flavor, ease of preparation, or tenderness. It's simple and delicious!
USDA inspected, certified, and packaged. Price listed is per pound. Loin roast is packaged in approximately 1-2lb packages and comes raw/unprepared. Images are for serving suggestions.
On the farm pick-up is available year round or at monthly drop off points (under About tab). Delivery within 30 mile radius is included with orders over $250, and we can arrange shipping if necessary.
Wine and Beer Pairing
Keeping wines light and fresh is the prefect way to compliment pork loin. Unoaked whites and bright reds, like Tempreanillos or Grenache, will be perfect. Feeling adventurous? Go for preparing grilled pork loin with hints of spice and sweetness, Match this with a dry Reisling, delicious Vouvray, hefenweisin, or malty ale.