Organs and Ends: Heart, Tongue, Liver, Tail, Etc.

Organ meat is an under-rated, delicious, and healthy cut of beef. It can be prepared like any standard muscle cut and is full of unique flavor. The grass-fed and grass-finished profile of the Belted Galloways means that organ meat offers even more nutrition than steaks and roasts! Sear, slow roast, grill, or slice these incredible cuts into sauces or with your favorite vegetables. Need ideas? Feel free to email us for recipes!