Piedmontese Beef Share Deposit

Read below for details. Piedmontese beef are a rare, double muscled breed of cattle. Originating in Italy, they produce flavorful & extremely tender beef. Piedmontese beef boasts lower fat and cholesterol content than chicken AND surpasses Wagyu in tenderness during shearing tests. Pasture raised beef also has higher Omega 3's and has been shown to help lower "bad" fatty acids, cholesterol, and triglycerides. This is truly a one-of-a-kind beef offering, and we are proud to be building our herd!
 
THIS IS A DEPOSIT on a beef share. We will reach out to you via email to confirm the butcher date (typically processed within 30-45 days of deposit). We can go over the cut sheet and other details with you as well at that time. Final price will be due upon pickup or delivery. Beef halves are $5.75/lb hanging plus processing, which runs around $300-$375 depending on what you select for processing. All beef are processed USDA into labeled, vacuum sealed packaging. You can email us and request a cut sheet to see all your options ahead of time! These are also available as uncut beef for those prepared to butcher at home.