Piedmontese Beef Halves (320lbs Hanging)

Piedmontese beef are a rare, double muscled breed of cattle. Originating in Italy, they produce juicy & extremely tender beef. Piedmontese beef boasts lower fat and cholesterol content than chicken AND surpasses Wagyu in tenderness during shearing tests. Pasture raised beef also has higher Omega 3's and has been shown to help lower "bad" fatty acids, cholesterol, and triglycerides. This is truly one-of-a-kind beef offering and we are proud to be building our herd!
 
Beef is priced at approximate weights for a butchered or uncut half. Butchered beef includes custom cutting and wrapping. You can email us and request a cut sheet to see all your options! Uncut beef are half carcasses for those prepared to butcher at home (please contact us before reserving).