5lbs Bones (for Sunday Sauce & Broth!)

Just like your nonna made it! These bones add body and flavor to any red sauce. Never had it? Ask around for some handed down recipes -- you'll never make red sauce without bones again!
 
 
On the other hand -- roast these bones with veggies and steep overnight in a slow cooker for delicious, nourishing, collagen rich broth. We finish off whole quarts at a time when we come in from working in the cold weather.  Approximately 5lbs of bones.