Chuck (Blade) Roast
Marbled and juicy, chuck roast is perfect for marinating, browning, and slow cooking. This cut will yield melt-in-your-mouth shredded beef and pot roasts.
Pickup and Delivery
Please choose delivery to your home or pickup on the farm during checkout process.
USDA inspected, certified, and packaged. Roasts come raw/unprepared. Images are for serving suggestions.
Wine and Beer Pairing
You simply can't go wrong with a bold California Zinfandale, a smokey Malbec, or rich Spanish reds from the Rioja region. For beer, stick to pale ales and light lager with your leaner steaks and rich porters for marbled steaks like ribeyes, porters, and prime rib.