Shoulder roasts are best served whole and sliced. They a superb choice for slow cooking, oven roasting, and pot roast recipes. Meant for quick preparation and hands-off cooking methods, this delicious roast is perfect for colder autumn days, summer bbqs, or during the holidays!
USDA inspected, certified, and packaged. Shoulder roast is packaged in approximately 3lb packages and comes raw/unprepared. Images are for serving suggestions.
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Since roasted pork roast is lightly marbled and sweet, choose tannic cool-climate wines like Italian Sangiovese, Rhones, or an aromatic pinot noir. If you lean towards whites, pair it with a clean pinot grigio. For pot roasts, pour bolder wines like a California cabernet.